Amino Acids publishes contributions from all fields of amino acid and protein research: analysis| separation| synthesis| biosynthesis| cross linking amino acids| racemization/enantiomers| modification of amino acids as phosphorylation| methylation| acetylation| glycosylation and nonenzymatic glycosylation| new roles for amino acids in physiology and pathophysiology| biology| amino acid analogues and derivatives| polyamines| radiated amino acids| peptides| stable isotopes and isotopes of amino acids. Applications in medicine| food chemistry| nutrition| gastroenterology| nephrology| neurochemistry| pharmacology| excitatory amino acids are just some of the topics covered. Fields of interest include: Biochemistry| food chemistry| nutrition| neurology| psychiatry| pharmacology| nephrology| gastroenterology| microbiology
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