Aquaculture International is an international journal publishing original research papers| short communications| technical notes and review papers on all aspects of aquaculture. The Journal covers topics such as the biology| physiology| pathology and genetics of cultured fish| crustaceans| molluscs and plants| especially new species; water quality of supply systems| fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition| feeding and stocking practices| especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture| and more. This is the official Journal of the European Aquaculture Society.
数据整理自公开网络的投稿反馈，仅供参考。
