Food and Environmental Virology publishes original articles| notes and review articles on any aspect relating to the transmission of pathogenic viruses via the environment (water| air| soil etc.) and foods. This includes epidemiological studies| identification of novel or emerging pathogens| methods of analysis or characterisation| studies on survival and elimination| and development of procedural controls for industrial processes| e.g. HACCP plans. The journal will cover all aspects of this important area| and encompass studies on any human| animal| and plant pathogenic virus which is capable of transmission via the environment or food.
数据整理自公开网络的投稿反馈，仅供参考。
