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JOURNAL OF APPLIED BOTANY AND FOOD QUALITY

J APPL BOT FOOD QUAL

ISSN:1613-9216 E-ISSN:1439-040X  出版商:Druckerei und Verlag Liddy Halm  国家:GERMANY  周期:Semiannual

影响因子(2024)
0.700
中科院分区(2025 官方末版)
4 区
JCR 分区
Q4
审稿周期
约12 周
录用比例
暂无
收录情况  h-index:33  CiteScore:2.10
投稿入口: 投稿系统  期刊官网 

期刊简介

The Journal of Applied Botany and Food Quality is the Open Access journal of the German Society for Quality Research on Plant Foods and the Section Applied Botany of the German Botanical Society. It provides a platform for scientists to disseminate recent results of applied plant research in plant physiology and plant ecology| plant biotechnology| plant breeding and cultivation| phytomedicine| plant nutrition| plant stress and resistance| plant microbiology| plant analysis (including -omics techniques)| and plant food chemistry. The articles have a clear focus on botanical and plant quality aspects and contain new and innovative information based on state-of-the-art methodologies.

投稿经验(0 条,)

ly_aday  不详  2012-12-19 12:23:00.0
投稿经验:期刊主页网址: http://www.angewandtebotanik.de/zeitschrift.htm 其他用户回复:

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