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Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

FOOD ADDIT CONTAM A

ISSN：1944-0049　E-ISSN：1944-0057 　出版商：Taylor & Francis 　国家：ENGLAND 　周期：Monthly

Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology| occurrence| persistence| safety evaluation| detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings| pesticide and veterinary drug residues| environmental contaminants| plant toxins| mycotoxins| marine biotoxins| trace elements| migration from food packaging| food process contaminants| adulteration| authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry| biochemistry and bioavailability of these substances| factors affecting levels during production| processing| packaging and storage; the development of novel foods and processes; exposure and risk assessment.

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