1. 首页 ›
2. 英文期刊 › FOOD SCIENCE & TECHNOLOGY

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

COMPR REV FOOD SCI F

ISSN：1541-4337　E-ISSN：— 　出版商：Wiley 　国家：UNITED STATES 　周期：Quarterly

Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is one of the peer-reviewed on-line journals of the Institute of Food Technologists (IFT). It has been published since 2002 (www.ift.org). Review papers provide in-depth coverage of a narrowly defined topic on any food science or food safety aspect| including nutrition| engineering| microbiology| sensory evaluation| physiology| genetics| economics| regulations| and history. A typical review embodies careful assessment of all pertinent studies (weaknesses| strengths| discrepancies in findings) so that insightful| integrative interpretations| summaries| and conclusions are presented. For either an unsolicited or an invited manuscript authors should submit to the Scientific Editor a suitable title| a brief outline| and a short statement describing the importance of the topic and how the presentation will advance food science and food technology

数据整理自公开网络的投稿反馈，仅供参考。