FOOD POLICY

Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation| implementation| and evaluation of policies for the food sector in developing| transition| and advanced economies. Our main focus is on the economic and social aspect of food policy| and we prioritize empirical studies informing international food policy debates. Provided that articles make a clear and explicit contribution to food policy debates of international interest| we consider papers from any of the social sciences. Papers from other disciplines (e.g.| law) will be considered only if they provide a key policy contribution| and are written in a style which is accessible to a social science readership.

数据整理自公开网络的投稿反馈，仅供参考。