FOOD TECHNOL BIOTECH
ISSN：1330-9862 E-ISSN：1334-2606 出版商：University of Zagreb 国家：CROATIA 周期：Quarterly
| 收录情况 | h-index：59 CiteScore：5.20 |
Food Technology and Biotechnology (FTB) is a diamond open access| peer-reviewed international quarterly scientific journal that publishes papers covering a wide range of topics| including molecular biology| genetic engineering| biochemistry| microbiology| biochemical engineering and biotechnological processing| food science| analysis of food ingredients and final products| food processing and technology| oenology and waste treatment. The Journal is published by the University of Zagreb| Faculty of Food Technology and Biotechnology| Croatia. It is an official journal of Croatian Society of Biotechnology and Slovenian Microbiological Society| financed by the Croatian Ministry of Science and Education| and supported by the Croatian Academy of Sciences and Arts.
数据整理自公开网络的投稿反馈，仅供参考。
