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JOURNAL OF FOOD SAFETY

J FOOD SAFETY

ISSN:0149-6085 E-ISSN:1745-4565  出版商:Wiley  国家:UNITED STATES  周期:Quarterly

影响因子(2024)
1.800
中科院分区(2025 官方末版)
4 区
JCR 分区
Q3
审稿周期
约9 周
录用比例
暂无
收录情况  h-index:37  CiteScore:2.60
投稿入口: 投稿系统  期刊官网 

期刊简介

The Journal of Food Safety emphasizes mechanistic studies involving inhibition| injury| and metabolism of food poisoning microorganisms| as well as the regulation of growth and toxin production in both model systems and complex food substrates. It also focuses on pathogens which cause food-borne illness| helping readers understand the factors affecting the initial detection of parasites| their development| transmission| and methods of control and destruction.

投稿经验(0 条,)

lin780530  2014-08-06 22:12:00.0
编辑处理稿件速度很快,难度一般!

数据整理自公开网络的投稿反馈,仅供参考。