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英文期刊 › CHEMISTRY, MEDICINAL

JOURNAL OF MEDICINAL FOOD

J MED FOOD

ISSN：1096-620X　E-ISSN：1557-7600 　出版商：Mary Ann Liebert 　国家：SOUTH KOREA 　周期：Quarterly

影响因子（2024）

2.000

中科院分区（2025 官方末版）

4 区

JCR 分区

审稿周期

约13 周

录用比例

暂无

收录情况	h-index：70 　CiteScore：4.10

投稿入口： 投稿系统　期刊官网　

期刊简介

Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope| the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.

投稿经验（0 条，）

数据整理自公开网络的投稿反馈，仅供参考。

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