AGR FOOD SCI
ISSN:1459-6067 E-ISSN:— 出版商:MTT Agrifood Research Finland 国家:FINLAND 周期:Quarterly
| 收录情况 | h-index:31 CiteScore:1.50 |
Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics| agricultural engineering| animal science| environmental science| horticulture| plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome. AFSci is published by the Scientific Agricultural Society of Finland. AFSci| former The Journal of the Scientific Agricultural Society of Finland| has been published regularly since 1928. Alongside the printed version| online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal| provided to the user free of charge. Full texts are available online from 1945 on.
数据整理自公开网络的投稿反馈,仅供参考。