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  2. 英文期刊FOOD SCIENCE & TECHNOLOGY

Food Packaging and Shelf Life

FOOD PACKAGING SHELF

ISSN:2214-2894 E-ISSN:—  出版商:Elsevier  国家:Netherlands

影响因子(2024)
10.600
中科院分区(2025 官方末版)
1 区 Top
JCR 分区
Q1
审稿周期
网友分享经验:
录用比例
暂无
收录情况  h-index:20  CiteScore:6.60
投稿入口: 投稿系统  期刊官网 

期刊简介

Food packaging plays a vital role in preserving food throughout the distribution chain. Without packaging| the processing of food can become compromised as it is contaminated by direct contact with physical| chemical| and biological contaminants. In recent years| the development of novel food packaging (modified atmosphere & active packaging) has not only increased the shelf life of foods| but also their safety and quality - therefore bringing convenience to consumers. Directly related| and interlinked| with food packaging is the concept of shelf life - the length of time that foods| beverages| pharmaceutical drugs| chemicals| and many other perishable items are given before they are considered unsuitable for sale| use| or consumption.

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