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Food Science and Human Wellness

FOOD SCI HUM WELL

ISSN:2213-4530 E-ISSN:—  出版商:Elsevier  国家:PEOPLES R CHINA

影响因子(2024)
7.400
中科院分区(2025 官方末版)
1 区 Top
JCR 分区
Q1
审稿周期
10 Weeks
录用比例
暂无
收录情况  h-index:0  CiteScore:5.50
投稿入口: 投稿系统  期刊官网 

期刊简介

Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scientific results in food science| nutriology| immunology and cross-field research. Articles must present information that is novel| has high impact and interest| and is of high scientific quality. By their effort| it has been developed to promote the public awareness on diet| advocate healthy diet| reduce the harm caused by unreasonable dietary habit| and directs healthy food development for food industrial producers.

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