GRASAS ACEITES
ISSN：0017-3495 E-ISSN：1988-4214 出版商：CSIC Consejo Superior de Investigaciones Cientificas 国家：SPAIN 周期：Quarterly
| 收录情况 | h-index：41 CiteScore：2.10 |
Grasas y Aceites is a peer-reviewed journal devoted to the publication of original articles concerning the broad field of lipids| especially edible fats and oils from different origins| including non acyl lipids from microbial origin relevant to the food industry. It publishes full research articles| research notes| reviews as well as information on references| patents| and books. Grasas y Aceites publishes original articles on basic or practical research| as well as review articles on lipid related topics in food science and technology| biology| (bio)chemistry| medical science| nutrition| (bio)technology| processing and engineering. Topics at the interface of basic research and applications are encouraged. Manuscripts related to by-products from the oil industry and the handling and treatment of the wastewaters are also welcomed. Topics of special interest to Grasas y Aceites are: -Lipid analysis| including sensory analysis -Oleochemistry| including lipase modified lipids -Biochemistry and molecular biology of lipids| including genetically modified oil crops and micro-organisms -Lipids in health and disease| including functional foods and clinical studies -Technical aspects of oil extraction and refining -Processing and storage of oleaginous fruit| especially olive pickling -Agricultural practices in oil crops| when affecting oil yield or quality
数据整理自公开网络的投稿反馈，仅供参考。
