Food and Bioprocess Technology provides an effective and timely platform for cutting-edge high quality original papers in the engineering and science of all types of food processing technologies| from the original food supply source to the consumer’s dinner table. It aims to be a leading international journal for the multidisciplinary agri-food research community. The journal focuses especially on experimental or theoretical research findings that have the potential for helping the agri-food industry to improve process efficiency| enhance product quality and| extend shelf-life of fresh and processed agri-food products. The editors present critical reviews on new perspectives to established processes| innovative and emerging technologies| and trends and future research in food and bioproducts processing. The journal also publishes short communications for rapidly disseminating preliminary results| letters to the Editor on recent developments and controversy| and book reviews.
数据整理自公开网络的投稿反馈，仅供参考。
