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英文期刊 › FOOD SCIENCE & TECHNOLOGY

Food Bioscience

FOOD BIOSCI

ISSN：2212-4292　E-ISSN：2212-4306 　出版商：Elsevier 　国家：NETHERLANDS

影响因子（2024）

5.900

中科院分区（2025 官方末版）

2 区

JCR 分区

审稿周期

网友分享经验：

录用比例

暂无

收录情况	h-index：19 　CiteScore：4.20

投稿入口： 投稿系统　期刊官网　

期刊简介

Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide| with special attention to ethnic and cultural aspects of food bioresearch.

投稿经验（0 条，）

数据整理自公开网络的投稿反馈，仅供参考。

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