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  2. 英文期刊FOOD SCIENCE & TECHNOLOGY

Food Structure-Netherlands

FOOD STRUCT-NETH

ISSN:2213-3291 E-ISSN:—  出版商:Elsevier  国家:NETHERLANDS

影响因子(2024)
5.900
中科院分区(2025 官方末版)
2 区
JCR 分区
Q1
审稿周期
网友分享经验:
录用比例
暂无
收录情况  h-index:0  CiteScore:5.70
投稿入口: 期刊官网 

期刊简介

Food Structure is the premier international forum devoted to the publication of high-quality original research on food structure. The focus of this journal is on food structure in the context of its relationship with molecular composition| processing and macroscopic properties (e.g.| shelf stability| sensory properties| etc.). Manuscripts that only report qualitative findings and micrographs and that lack sound hypothesis-driven| quantitative structure-function research are not accepted. Significance of the research findings for the food science community and/or industry must also be highlighted.

投稿经验(0 条,)

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