FOOD STRUCT-NETH
ISSN:2213-3291 E-ISSN:— 出版商:Elsevier 国家:NETHERLANDS
| 收录情况 | h-index:0 CiteScore:5.70 |
Food Structure is the premier international forum devoted to the publication of high-quality original research on food structure. The focus of this journal is on food structure in the context of its relationship with molecular composition| processing and macroscopic properties (e.g.| shelf stability| sensory properties| etc.). Manuscripts that only report qualitative findings and micrographs and that lack sound hypothesis-driven| quantitative structure-function research are not accepted. Significance of the research findings for the food science community and/or industry must also be highlighted.
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