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International Food Research Journal

INT FOOD RES J

ISSN:1985-4668 E-ISSN:2231-7546  出版商:Universiti Putra Malaysia  国家:Malaysia

影响因子(2024)
1.000
中科院分区(2025 官方末版)
4 区
JCR 分区
Q4
审稿周期
网友分享经验:
录用比例
暂无
收录情况  h-index:38  CiteScore:1.80
投稿入口: 投稿系统  期刊官网 

期刊简介

The International Food Research Journal (IFRJ) publishes papers in English| six (6) issues a year with the coverage of: Food Science and Technology Nutrition and Dietetics Agriculture| multidisciplinary Chemistry| multidisciplinary The scope of the Journal includes: Food Science| Food Technology and Food Biotechnology Product Development and Sensory Evaluation Food Habits| Nutrition| and Health Food Safety and Quality Food Chemistry| Food Microbiology| Food Analysis and Testing Food Engineering Food Packaging Food Waste Management Food Entrepreneur Food Regulatory Post-Harvest Food Management Food Supply Chain Management Halal Food and Management

投稿经验(0 条,)

数据整理自公开网络的投稿反馈,仅供参考。