INT J FOOD ENG
ISSN:1556-3758 E-ISSN:— 出版商:De Gruyter 国家:UNITED STATES 周期:Quarterly
| 收录情况 | h-index:21 CiteScore:2.00 |
International Journal of Food Engineering is devoted to engineering disciplines related to processing foods. The areas of interest include heat| mass transfer and fluid flow in food processing; food microstructure development and characterization; application of artificial intelligence in food engineering research and in industry; food biotechnology; and mathematical modeling and software development for food processing purposes. Authors and editors come from top engineering programs around the world: the U.S.| Canada| the U.K.| and Western Europe| but also South America| Asia| Africa| and the Middle East.
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