INT J FOOD SCI TECH
ISSN:0950-5423 E-ISSN:1365-2621 出版商:Wiley 国家:ENGLAND 周期:Bimonthly
| 收录情况 | h-index:82 CiteScore:4.90 |
The International Journal of Food Science & Technology (IJFST) is published for the Institute of Food Science and Technology| the IFST. This authoritative and well-established journal publishes in a wide range of subjects| ranging from pure research in the various sciences associated with food to practical experiments designed to improve technical processes. Subjects covered range from raw material composition to consumer acceptance| from physical properties to food engineering practices| and from quality assurance and safety to storage| distribution| marketing and use. While the main aim of the Journal is to provide a forum for papers describing the results of original research| review articles are also welcomed.
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