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ITALIAN JOURNAL OF FOOD SCIENCE

ITAL J FOOD SCI

ISSN：1120-1770　E-ISSN：— 　出版商：Chiriotti Editori 　国家：ITALY 　周期：Quarterly

"Italian Journal of Food Science" is an international journal publishing original| basic and applied papers| reviews| short communications| surveys and opinions on food science and technology with specific reference to the Mediterranean Region. Its expanded scope includes food production| food engineering| food management| food quality| shelf-life| consumer acceptance of foodstuffs| food safety and nutrition| energy and environmental aspects of food processing on the whole life cycle. Reviews and surveys on specific topics relevant to the advance of the Mediterranean food industry are particularly welcome.

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