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Journal of Food Measurement and Characterization

J FOOD MEAS CHARACT

ISSN：1932-7587　E-ISSN：2193-4134 　出版商：Springer Nature 　国家：UNITED STATES 　周期：6 issues per yea

This interdisciplinary journal publishes new measurement results| characteristic properties| differentiating patterns| measurement methods and procedures for such purposes as food process innovation| product development| quality control| and safety assurance. The journal encompasses all topics related to food property measurement and characterization| including all types of measured properties of food and food materials| features and patterns| measurement principles and techniques| development and evaluation of technologies| novel uses and applications| and industrial implementation of systems and procedures.

数据整理自公开网络的投稿反馈，仅供参考。