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英文期刊 › FOOD SCIENCE & TECHNOLOGY

JOURNAL OF FOOD QUALITY

J FOOD QUALITY

ISSN：0146-9428　E-ISSN：1745-4557 　出版商：Hindawi 　国家：UNITED STATES 　周期：Bimonthly

影响因子（2024）

2.900

中科院分区（2025 官方末版）

4 区

JCR 分区

审稿周期

约36 周

录用比例

暂无

收录情况	h-index：37 　CiteScore：3.60

投稿入口： 投稿系统　期刊官网　

期刊简介

Journal of Food Quality is a peer-reviewed| Open Access journal that publishes original research articles as well as review articles related to all aspects of food quality characteristics acceptable to consumers. The journal aims to provide a valuable resource for food scientists| nutritionists| food producers| the public health sector| and governmental and non-governmental agencies with an interest in food quality.

投稿经验（0 条，）

jinyincao 　2015-11-23 14:47:00.0

投稿周期巨长的一个期刊，不着急的童鞋可以试试看。2014年影响因子0.838。

数据整理自公开网络的投稿反馈，仅供参考。

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