J FOOD SCI
ISSN：0022-1147 E-ISSN：1750-3841 出版商：Wiley 国家：UNITED STATES 周期：Monthly
| 收录情况 | h-index：134 CiteScore：4.30 |
The goal of the Journal of Food Science is to offer scientists| researchers| and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work| through a respected peer-reviewed publication. The Journal of Food Science serves as an international forum for vital research and developments in food science. The range of topics covered in the journal include: -Concise Reviews and Hypotheses in Food Science -New Horizons in Food Research -Integrated Food Science -Food Chemistry -Food Engineering| Materials Science| and Nanotechnology -Food Microbiology and Safety -Sensory and Consumer Sciences -Health| Nutrition| and Food -Toxicology and Chemical Food Safety The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science| including safety and nutrition. Reviews should be 15 to 50 typewritten pages (including tables| figures| and references)| should provide in-depth coverage of a narrowly defined topic| and should embody careful evaluation (weaknesses| strengths| explanation of discrepancies in results among similar studies) of all pertinent studies| so that insightful interpretations and conclusions can be presented. Hypothesis papers are especially appropriate in pioneering areas of research or important areas that are afflicted by scientific controversy.
数据整理自公开网络的投稿反馈，仅供参考。
