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MOLECULAR NUTRITION & FOOD RESEARCH

MOL NUTR FOOD RES

ISSN:1613-4125 E-ISSN:1613-4133  出版商:Wiley  国家:GERMANY  周期:Monthly

影响因子(2024)
4.200
中科院分区(2025 官方末版)
3 区
JCR 分区
Q2
审稿周期
约4 周
录用比例
暂无
收录情况  h-index:114  CiteScore:10.40
投稿入口: 投稿系统  期刊官网 

期刊简介

Molecular Nutrition & Food Research is a primary research journal devoted to health| safety and all aspects of molecular nutrition such as nutritional biochemistry| nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage| food pathogens| chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.

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