欢迎! 如发现期刊信息有误或需要更正，欢迎提交反馈；网站使用问题请联系站长微信：620100690
  1. 首页 ›
  2. 英文期刊 › FOOD SCIENCE & TECHNOLOGY

OENO One

OENO ONE

ISSN：2494-1271　E-ISSN：— 　出版商：Vigne et Vin Publications Internationales 　国家：Italy

影响因子（2024）
2.200
中科院分区（2025 官方末版）
3 区
JCR 分区
Q2
审稿周期
13 Weeks
录用比例
暂无
收录情况 　h-index：0 　CiteScore：2.90
投稿入口： 投稿系统　 期刊官网　

期刊简介

OENO One is a peer-reviewed journal that publishes original research| reviews| mini-reviews| short communications| perspectives and spotlights in the areas of viticulture| grapevine physiology| genomics and genetics| oenology| winemaking technology and processes| wine chemistry and quality| analytical chemistry| microbiology| sensory and consumer sciences| safety and health. OENO One belongs to the International Viticulture and Enology Society - IVES| an academic association dedicated to viticulture and enology.

投稿经验（0 条，）

数据整理自公开网络的投稿反馈，仅供参考。

同学科相关期刊

Nature Food IF 21.900 TRENDS IN FOOD SCIENCE & TECHNOLOGY IF 15.400 COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY IF 14.100 FOOD HYDROCOLLOIDS IF 12.400 Annual Review of Food Science and Technology IF 12.400 Food Packaging and Shelf Life IF 10.600 FOOD CHEMISTRY IF 9.800 Global Food Security-Agriculture Policy Economics and Environment IF 9.600 Current Opinion in Food Science IF 9.100 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION IF 8.800