The journal is devoted exclusively to the publication of original papers| review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage| treatments and underpinning mechanisms| quality evaluation| packaging| handling and distribution of fresh horticultural crops including fruit| vegetables| flowers and nuts| but excluding grains| seeds and forages. Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology| bioinformatics| entomology| plant physiology| plant pathology| (bio)chemistry| engineering| modelling| and technologies for nondestructive testing. Manuscripts on fresh food crops that will be further processed after postharvest storage| or on food processes beyond refrigeration| packaging and minimal processing will not be considered.
数据整理自公开网络的投稿反馈，仅供参考。
