STARCH-STARKE
ISSN：0038-9056 E-ISSN：1521-379X 出版商：Wiley 国家：GERMANY 周期：Monthly
| 收录情况 | h-index：71 CiteScore：3.90 |
The journal aims to be the premier point of reference for modern starch and non-starch carbohydrate related research and knowledge| having evolved from a focus on traditional processing of starches and their industrial applications. The journal accepts research papers| reviews| notes| and letters to the Editor across the breadth of starch and no-starch carbohydrates research and utilization. The key areas of focus are i) biosynthesis and modification| ii) nutrition (food and drinks| feed and clinical nutrition)| and iii) biomedical. Authors are encouraged to submit new research findings within these areas and benefit from reading other articles within their field of interest. Starch and non-starch carbohydrates related biosynthesis and modification work accepted for submission to the journal includes: genotype specific variation; structure and properties of biosynthetic enzymes; influence of the environment on starch biosynthesis; mutations (including GM crops); development of α-glucan structures and their interactions; biosynthesis and interactions of non-glucans within (and associated with) starches (proteins and lipids); granule structure and architecture; chemical| biochemical| and physical modification; investigative techniques; and effects of storage upon starch structure.
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